The Coriander Blackheath

Malai Murgh Masala

Delicate pieces of murgh malai, cooked with an almond and freshly ground masala sauce garnished with layer of butter and cream

Shangreela

Thin fillets cooked with chef's unique recipe

Paneer Chilli Masala

Special Shahi Paneer

Jinga Balchou

King prawns cooked in a delicious hot, sweet & sour masala sauce with fresh mushrooms a classic goan dish

Naga

Cooked in a spicy sauce with a touch of naga a very hot & aromatic chilli

Lamb Chop Masala

Tender Baby Lamb Chops Marinated Overnight & Cooked In An Exotic Yoghurt Based Sauce

Jeera Chicken

Boneless chicken cooked with green chilli, cumin, lemon juice & a touch of cream

Handi Lazeez

Boneless pieces of chicken sauteed & simmered in their own juice, made ready with aromatic chillies, coriander, lemon & cardamom

Pasanda Nawabi

Cooked in cream & delicate herbs, a Kashmiri recipe

Jalfrezi

Marinated, then grilled with chopped tomatoes, sliced green chillies, ginger & herbs

Noorjahani

Cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger & a unique blend of spices. A very well balanced dish

Bengal Fish

Freshwater fish from the bay of Bengal. Shallow-fried with onions, capsicum & coriander in a medium sauce

Fish Hara Jhull

Rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard

Murgh Hara Jhul

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

Coriander Sizzler

Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

Jhal

Cooked with our chef's unique recipe, using the nest aromatic bangladeshi chillies

Jingha Hara Jhul

Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil

Tandoori King Prawn Masala

Adha Diya

Cooked with lots of garlic, ginger, coconut & cream, garnished with spring onions

Rezala

Slow cooked curry in a yogurt sauce and curried with cashew and poppy seed paste with Indian spices

Achari

Pickle flavoured curry with light Indian spices in a thick medium hot sauce

Garlic Chilli Chicken

Made with tender chicken thighs, onions, tomatoes, and aromatic garlicky curry sauce

Butter Chicken

A Favourite Of The Mughal Empire, Pieces Of Chicken Marinated In Yoghurt, Coconut Cream - Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream (Nuts)

Maharaja Lamb

Medium.
Slow Cooked Tender Lamb With Fresh Ground Spices Oe Of Our Most Recommended Dishes.

Special Keema Peas

Medium.
Chicken Tikka Cooked With Spinach, Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil. 

Chicken 65

Grilled Chicken with onions, peppers and tomatoes
tossed in a hot wok with light spices, chilli oil, mango
chutney, green chillies and fresh lime.

Lamb 65

Lamb with onions, peppers and tomatoes
tossed in a hot wok with light spices, chilli oil, mango
chutney, green chillies and fresh lime.

Amm Diya

Mango chicken
Delicate pieces of chicken cooked with mango
and almond

Chicken Tawa

Chicken cooked in a tawa pan with celery, tomatoes,
green peppers, green chillies, garlic and ginger.
Exclusive dish from coriander.