The Coriander Blackheath

Murgh Malai

Delicately Spiced, Succulent Chicken Skewered Then Grilled In The Tandoor With Garlic, Ghee & Fresh Mint

Sheek Kebab

Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoor

Aloo Chop

Pan fried mashed potato stuffed with minced lamb and green chilli

Meat Samosa

Tandoori Chicken Starter

Quarter spring chicken marinated in traditional spices and cooked in the tandoor

Jhal Puri

Small diced chicken tikka cooked in a fairly hot sauce, served on a puri

Lamb Chops Starter

Tender baby lamb chops marinated overnight and cooked to a very classical taste

Chicken Tikka Starter

Chicken tikka marinated overnight and cooked in the tandoor

Lamb Tikka Starter

Lamb tikka marinated overnight and cooked in the tandoor

Ajwani Salmon

Fresh scottish salmon chargrilled in the tandoor with lemon juice, ginger & carom seeds

Adha Jingha

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

Prawn Pathia Puri

Small prawns cooked in a sweet and sour sauce, served on a puri

King Prawn Pathia Puri

King Prawn Butterfly

Chicken Pakora

Pieces of succulent chicken breast andsliced onions delicately spiced andcoated with rice flour, deep fried

Chicken Chat

Cooked in tangy sauce with specialchat masala

Tandoori Wings

Chicken wings marinated in traditional spices and cooked in the tandoor

Coriander Platter

Chicken tikka, lamb chop, sheek kebab and duck tikka - chef’s recommendation